Homemade Crunch Wrap Supreme

Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Serving Size: 4Ingredients:

For the Meat Filling:

• 1 pound ground beef or ground turkey
• 1 packet taco seasoning
• 1/2 cup water

For the Crunchy Shell:

• 4 large flour tortillas
• 4 tostada shells (or use crispy corn tortillas)
• 1 cup nacho cheese sauce

Additional Fillings:

• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup sliced black olives (optional)
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Cook the Meat:
   • In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
   • Add taco seasoning and water to the meat, following the package instructions. Simmer until the mixture thickens.
2. Assemble the Crunch Wrap:
   • Lay out a large flour tortilla on a flat surface.
   • In the center of the tortilla, place a tostada shell.
   • Spread a generous spoonful of nacho cheese sauce over the tostada.
3. Layer the Fillings:
   • Add a portion of the cooked meat on top of the cheese.
   • Layer with shredded lettuce, diced tomatoes, shredded cheddar cheese, and any additional toppings you prefer.
4. Fold the Crunch Wrap:
   • Carefully fold the edges of the large tortilla over the fillings, creating a hexagon shape.
   • Place the folded side down on a hot griddle or skillet to seal the wrap. Cook for 2-3 minutes on each side until golden and crispy.
5. Repeat:
   • Repeat the process for the remaining wraps.
6. Serve:
   • Cut each Crunch Wrap Supreme in half and serve immediately with a side of sour cream.

Nutritional Information (per serving): Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: 550 kcal
• Protein: 25g
• Fat: 30g
• Carbohydrates: 45g
• Fiber: 5g
• Sugar: 5g
• Sodium: 1100mg

Enjoy your Homemade Crunch Wrap Supreme, a delicious twist on the fast-food favorite!